A Summer of STREAM 2023 Camp Description: Explore the wonderful world of cooking this summer by “traveling” around the world! You’ll embark on a journey to create and eat cuisine from the continents of North America, Asia, and Europe. From breakfast to lunch to dinner, you’ll learn how to bake and cook an assortment of foods, such as french toast, croissants, sushi (no shellfish), stir fry, fried chicken, and apple pie, and a professional chef will provide tips and advice on how to expand your cooking skill set. Oh, the memories you’ll cook up this summer at this engaging camp.
Dates: July 5th – July 7th
Time: 11:00AM to 2:00PM
Ages: Entering Grades 5th, 6th, 7th, and 8th
Maximum Capacity: 25 students